Back - Volume 3 (2018)
SETSCI - Volume 3 (2018) ISAS2018-Winter - 2nd International Symposium on Innovative Approaches in Scientific Studies, Samsun, Turkey, Nov 30, 2018 The Effects of Ozonated, Chlorinated, Celestite Stone-Treated, Natural Spring and Pine ResinTreated Waters on Performance, Oxidative Stress and Carcass Parameters in Japanese Quail (ISAS2018-Winter_272)
Burak Seren 1, Hüseyin Nursoy 2 * 1Directorate of Hani County Food Agriculture and Livestock , Diyarbakır, Turkey 2Bilgöl University, Bingöl, Turkey * Corresponding author: firstname.lastname@example.org Published Date: 2019-01-14 | Page (s): 1421-1429 | 21 7
This study was conducted to assess the effects of 5 types of water: Ozonated,
Chlorinated, Celestite Stone-treated, Natural Spring Waters and PinResin-treated water on
performance, oxidative stress and carcass parameters in Japanese quail. A total of 150, 3-day old
mixed female-male quails were used into 5 groups of 30 birds for each water group; each group was
divided into 3 replicate sub groups of 10 birds. The experiment was continued for 7 weeks and quail
were fed one experimental diet, and the different water sources were given ad libitum during in the
trial. Statistical differences among water sources were observed on pH and Electrical Conductivity and
content of Ca, Mg, Cl and Total Bacteria. Live weight, daily live weight gain, water and feed intake
were the highest in the drinkers of Natural Spring Water, while the lowest for drinkers of Resin-treated
Water (p<0.001). The lowest level of serum malondialdehyde of was observed in drinkers of Natural
Spring Water (1.54 µM/l), and the highest malondialdehyde level in drinkers of Resin-treated Water
(4.27 µM/l; P<0.001). The sources of water of trial were determined to have noe ffects on slaughter
weight, carcass weight and carcass yield (p>0.05). As a result, the amount of total dissolved solids of
water were the positive effect on live weight, feed consumption, water intake, feed conversion ratio
and oxidative stress biomarkers.
Celestite stone-treated water, chlorinated water, ozonated water, resin-treated water, water types
Swenson MJ, Reece WO 1993.Duke’sphysiology of domestic animals. 11 Ed. Cornell University Press,London.
Cemek B, Cetin S, et al. 2011.Livestock and poultry production, water consumption and water Quality features. J Agricultural Science of Ankara University, 4,1:57-67.
Eleroglu H, Yildirim A.et al.2013.Organic poultry drinking water characteristics, the importance in Nutrition and practices for enhancing the quality of water.Turkish Journal of Agriculture - Food Science and Technology,1:12-16.
Lott BD, Dozier WA.et al. 2003.Water flow rates in commercial broiler houses. Poult Sci,82:102.
Ozdogan M, Ustundag AO, et al. 2016.Assessment of Aydin Province groundwaters in terms of Drinking water quality for livestock. Journal of Adnan Menderes University Agricultural Faculty,13,2:113-121.
Marks HL 1981.Selection environment influences on feed and water intake of Japanese quail Following long-term selection for 4-week body weight. Poultry Science,60:2571-2580.
Minvielle F,Grossmann R,et al. 2007.Development and performances of a Japanese quail line Homozygous for the diabetes insipidus (di) mutation. Poultry Science, 86,2: 249-254.
Nain S, Bour A,et al. 2011.Immunotoxcity and diseases resistance in Japanese quail Cotunix Coturnix Japonica. Ecotoxicology, 20:892-900.
NRC, National Research Council. Nutrient Requirements of Poultry. 9th rev. ed.National Academy Press, Washington, DC.
Pauzenga U 1985.Feeding Parent Stock, ZootechInt, December,22-25.
Nollet MLL,Gelder LSPD 1994.Handbook of Water Analysis, Third Edition, CRC Press,Florida. 2014.
FAO 2016.Water quality guideline for livestock and poultry production for parameters of concern in agricultural drainage water(Table A21 Guide fortheuse of saline water for live stock and poultry), http://www.fao.org/docrep/005/y4263e/y4263e0f.htm,Accessed: 01 Mart 2016.
AOAC1990.Official Methods of Analysis of the Association of Official Analytical Chemists, 15th ed. Arlington, Virginia.
Buege JA, Aust DS 1978.Microsomal lipid peroxidation. Methods in Enzymology, 51: 302-310.
Ewing JF, David RJ 1995.Micro plate superoxide dismutase assay.Analytical Biochemistry, 10:243–248.
Goth L 1991. A simple method for determination of serum catalase activity and revision of reference range. Clin Chim Acta,196:143-152.
Konca Y, Beyzi SB, et al. 2015.The effect of different dietary purslane seed (Portulaca oleracea L.) levels on carcass, blood lipid profile and antioxidant activity in quails. J Poultry Research of Turkish Poultry Institute,12, 2:1-6.
Verma P 1995.Cooling Water Treatment Handbook. Albatross Fine Chem Ltd. New Delhi, 60-67.
Anonymous2013.Water Quality Critical Broiler Performance. Mississippi StateUniversity, Extension Service, Mississippi.
Kilany OE, Mahmoud MMA 2014.Turmericand exogenous enzyme supplementation improve Growth performance and immune status of Japanese quail.World's Vet J, 4, 3:20-29.
Kaplan O, Avci M, et al.2005.Effects of sodium bicarbonate supplementation to concentrate diets of quails on feeding performance and some blood parameters of Japanese quails in heat stres. YYU J Veterinary Faculty,16,1:27-31.
MacLeod MG, Dabutha LA. 1997.Diet selection by Japanese quail (Coturnix coturnix Japonica) in relationto ambient temperature and metabolic rate. British Poultry Science,38,5:586-589.
Wang Z, Li P, Wang C, et al. 2016.Protective effects of Arctiumlappa L. Root extracts (AREs) on high fat diet induced quail atherosclerosis. BMC Complementary and Alternative Medicine, 16:1-11.
HsuWT,Chiang JC, et al. 2015.Effects of recombinantly copene dietary supplement on the egg Quality and blood characteristics of laying quails. Journal of Bioscience and Bioengineering, 120,5:539-543.
Oguz MN, Karakas F.et al. 2011.The effect of dehulled barley on performance and some blood parameters on quails. YYU J Veterinary Faculty, 22, 3:175-179.
SPSS (1989-1993): SPSS for Windows Release6.0. Copyright SPSS Inc.
Yildirim A, Ozturk E 2013.Effect of cottonseed meal as substitute for soybean meal on the egg Production and egg quality in breeder Japanese quail diets. Turkish Journal of Agriculture-Food Science and Technology,1:44-50.